Editorial Board

  • Maha Abdullah Al Turki

    Assistant Professor

    College of Applied Medical Sciences

    King Saud bin Abdulaziz University for Health Sciences

    Saudi Arabia

  • Samiah Hamad AL- Mijalli

    Associate Professor

    Department of Microbiology

    Princess Norah bint Abdulrahman University

    Saudi Arabia

  • Jin-hong Wu

    Assistant Professor

    Functional Food and Food Processing

    School of Agriculture & Biology, Shanghai Jiao Tong University

    China

  • Abdel Hafeez HH

    Faculty of Veterinary Medicine

    Assiut University

    Egypt

  • See Wan Yan

    Senior Lecturer

    School of biosciences

    Taylor’s University

     Malaysia

  • Geana Elisabeta Irina

    Scientific Researcher

    National R&D Institute for Cryogenics and Isotopic Technologies

    Bucharest University

    Valcea

  • Oluwafemi Yinka Doris

    Doctor

    Department of Biological Sciences

    University of Medical Sciences

    Nigeria

  • Songyi Lin

    Professor

    School of Food Science and Technology

    Dalian Polytechnic University

    China

  • Ranjana Singh

    Associate Professor

    Department of Food Technology

    University of Dehli

    India

  • Erasmo Herman y Lara

    Associate Professor

    Department of Chemical and Biochemistry Engineering

    Technological Institute of Tuxtepec

    Mexico