Editorial Board

  • Hrvoje Pavlovic

    Associate Professor

    Department of Food and Nutrition Research

    University of Osijek

    Croatia

  • Baojun Bruce Xu

    Professor

    Food Science Program

    Beijing Normal University

    China

  • Kresimir Mastanjevic

    Assistant Professor

    Faculty of Food Technology

    University of Osijek

    Croatia

  • Anat Elmann

    Research scientist

    Department of food quality and safety

    Agricultural Research Organization

    Israel

  • Giuseppina Paola Parpinello

    Assistant Professor

    Department of Agriculture and Food Sciences

    University of Bologna

    Italy

  • Michael Todd Greene

    Adjunct Instructor

    Long Beach City College

    USA

  • Chung-Yi Chen

    Dean and Professor

    School of Medical and Health Sciences

    Fooyin University

    Taiwan

  • Pranabendu Mitra

    Assistant Professor

    Department of Food and Nutrition

    University of Wisconsin Stout

    USA

  • Mirela Ivancic Santek

    Associate Professor

    Faculty of Food Technology and Biotechnology

    University of Zagreb

    Croatia

  • Igor Slivac

    Associate Professor

    Faculty of Food Technology and Biotechnology

    University of Zagreb

    Croatia