Editorial Board

  • Benjamin Mark Bohrer

    Assistant Professor

    Food Science Department

    University of Guelph

    Canada

  • Bukola Adenike Onarinde

    Senior Lecturer

    Food Science and Technology

    University of Lincoln

    United Kingdom

  • Rohita Sinha

    Assistant professor

    Department of Food Science & Technology

    University of Nebraska

    USA

  • Laura J. Kruskall

    Associate Professor

    Department of Kinesiology and Nutrition Sciences

    University of Nevada, Las Vegas

    USA

  • Mojtaba Kaviani

    Assistant professor

    School of Nutrition and dietetics

    Acadia university

    Canada

  • Andrea Versari

    Associate Professor

    Department of Agricultural and Food Sciences

    University of Bologna

    Italy

  • Navam Hettiarachchy

    University Professor

    Department of Food Science

    University of Arkansas

    USA

  • Adison Wong

    Lecturer

    Department of Chemical Engineering and Food Technology

    Singapore Institute of Technology

    Singapore

  • Alejandra Cardelle Cobas

    Profesor

    Food Science and Technology and Chemical Engineering

    University of Santiago de Compostela

    Spain

  • Yong Jae Lee

    Adjunct professor

    Process Engineering R&D Center

    Texas A&M University

    USA