Editorial Board

  • Katarina Lisak Jakopovic

    Senior Scientific Assistant

    Department of Food Engineering

    University of Zagreb

    Croatia

  • Hafiz Suleria

    Honorary Research Fellow

    Diamantina Institute

    University of Queensland

    Australia

  • Irena Landeka Jurcevic

    Professor

    Laboratory for Food Chemistry and Biochemistry

    University of Zagreb

    Croatia

  • Huaiqiong Chen

    Visiting Assistant Professor

    Department of Animal and Food Sciences

    Texas Tech University

     USA

  • Cristina Asunción Fente Sampayo

    Associate Professor

    Área de Nutrición y Bromatología

    University of Santiago de Compostela

    Spain

  • Marco Giammanco

    Professor

    Human Physiology Institute

    University of Palermo

    Italy

  • Chiara Fanali

    Associate Professor

    Research unit of Food science and nutrition

    Campus Bio-Medico University of Rome

    Italy

  • Elizabeth Barber

    Lecturer

    Department of Nutrition, Dietetics & Food

    Monash University

    Australia

  • Hiba Fathi Al–Sayyed

    Assistant Professor

    Department of Clinical Nutrition and Dietetics

    University of Petra

    Jordan

  • Rima Mashal

    Associate Professor

    Department of Nutrition and Food Technology

    University of Jordan

    Jordan