Articles In Press


3-Day Menu Planning for Existing Commercial Disaster Food Supplies Using the Evaluation of Taste and The Blood Sugar Level

Naomi Katayama, Yukimi Okano, Shoko Kondo, Yasyuyo Matsufuji, Kayoko Ueji, Mikako Yamashita, Aika Matsubara, Mihoko Ito

Recent Advancement in Food Science and Nutrition Research
(ISSN 2638-9770)

Published Date: 09 July, 2018

Odour and Salt Taste Identification in Older Adults: Evidence from the Yakumo Study in August, 2016

Naomi Katayama,Shoko Kondo, Satofumi Sugimoto,Wakako Kinoshita, Masaaki Teranishi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Saiko Sugiura, Takafumi Nakada, Seiichi Nakata, Tsutomu Nakashima

Recent Advancement in Food Science and Nutrition Research
(ISSN 2638-9770)

Published Date: 20 June, 2018

Photoprotection of Fractions Obtained from Phyllanthus Orbicularis Extract against UVB -Induced DNA Damage

Marioly Vernhes Tamayoa, André Passaglia Schuchbc, Hiran Ramón Cabrera Suárez, Iraida Spengler Salabarriaf, Trina Haydee García Pérezf, Caridad Elvira Pérez Fuentesf, Carlos Frederico Martins Menckb and Angel Sánchez-Lamarg

Journal of Dermatologic Surgery, Research and Therapy
(ISSN 2690-5639)

Published Date: 18 June, 2018

An Unusual Case of Esophageal Rupture

Nizar Tejani, Sylvia Bowditc1, Kai Engstad and Leonard Ranasinghe

Journal of Clinical Case Reports and Case Studies
(ISSN 2637-9309)

Published Date: 05 June, 2018